Apricot puree

Apricot Puree 

Delicate, fresh, and natural, Spoota's apricot puree enhances your food and drinks with its fresh taste. 
We deliver our fresh apricot fruits from gardens in our region in West Azerbaijan, East Azerbaijan, and Kurdistan, and because of the short distance, we can transfer fresh fruits to our factory so the final product of apricot puree is also new and natural. 
While selecting the fruits, we analyze the raw material for brix, density, pH, and color to guarantee that the final material, here apricot puree, will fit international standards. Therefore we prefer domestic and organic apricots, which are usually yellow, orange, and red on one side. 
The fruit is delivered to the factory, sorted, washed, chopped, heated, and finally picked as apricot puree. Apricot puree produced in Spoota is chemical free and natural, so you can safely use it in your health products and label them as "made with real fruit." Our apricot puree is used in fruit, drinks, snacks, jams, and jelly. 
Apricots are rich in nutrients such as beta carotene, which becomes vitamin A in the body. The apricot puree is rich in vitamins and minerals such as vitamin C, niacinamide, potassium, copper, manganese, and phosphor. Lt is good for digestion problems, constipation, colon cancer, and anemia. When producing puree, most of the fiber in the fruit is wasted, but in this case, we can save the fiber in the fruit with our apricot puree. 
We pack our pumpkin purees in metal galloons with Aseptic bags of 230 kg and 28-30, 30-32 brix, or 20 kilograms aseptic bags packed in carton boxes based on customers' demand and order. We also have the NFC system of production and maintenance in our factory.