Carrot concentrate

Carrot concentrate

Carrot concentrate
Carrot concentrate
Carrot concentrate
Carrot concentrate

Carrot concentrate is a highly sought-after product in the food industry due to its exceptional nutritional profile and versatility. Carrots play a significant role in our diets due to their rich content of vitamins and minerals, particularly Vitamin A and beta-carotene. Produced using modern processes, carrot concentrate retains the beneficial properties of carrots in a concentrated form, with a wide range of applications.

Orum Spoota is the leading producer of both black (derived from natural plant-based sources) and orange carrot puree and concentrates in Iran. The company employs advanced, high-capacity production technology combined with precise process control. Their experienced team adheres to international standards, effectively meeting customer needs. In this section, we will explore the production process, benefits, and applications of carrot concentrate and guide you on how to place a bulk order for high-quality concentrate at the best price from Orum Spoota.

 

Orum Spoota Carrot Concentrate

 

Carrot concentrate is made by extracting and concentrating the essence of carrots, preserving all their beneficial properties and nutritional value. At Orum Spoota's factory, the mass production of carrot concentrate is achieved using advanced technology, resulting in a product with a high concentration and excellent quality. With its long shelf life and ease of storage and transportation, carrot concentrate is widely used in the food industry for producing juices, beverages, sauces, and dairy products.

Orum Spoota is one of the world's top eight producers of carrot concentrate. Located in northwest Iran, the company benefits from easy access to a consistent supply of fresh carrots year-round, sourced from the western and northwestern regions of the country. This strategic location allows carrots to be processed within hours of harvest, ensuring maximum freshness. This is crucial, as fresh carrots have a short shelf life and are not available year-round. Carrot concentrate allows the beneficial properties of carrots to be harnessed throughout the year.

Orum Spoota produces both orange and black carrot concentrates. These concentrates are used in a wide range of healthy foods, including juices, soups, jams, dairy products, ice cream, sauces, smoothies, and snacks. Notably, Orum Spoota's carrot concentrate is free from preservatives, additives, and flavor enhancers.

The carrot concentrate is packaged in 220 Kg recyclable cylindrical drums and 20 Kg aseptic packages. To maintain its nutritional value, taste, and flavor, the concentrate is produced under vacuum with minimal heat processing at 40 Brix. However, upon request, the company can produce concentrate with a Brix level of 65 to 70.

After opening the barrel, bacterial contamination can cause spoilage and liquefaction of the concentrate. Since carrot concentrate tends to darken quickly, it is recommended to consume the opened barrel within a maximum of one week to ten days under cold storage conditions at a temperature of 4°C. The benefits of using carrot concentrate include:

- Reducing the risk of cancer

- Controlling blood cholesterol

- Aiding in weight loss

- Improving vision

- Managing blood pressure

- Regulating blood sugar

- Boosting the immune system

- Aiding in digestion

Carrots are rich in vitamins E and K, beta-carotene, fiber, potassium, iron, copper, manganese, and antioxidants. Notably, consuming carrot concentrate results in 6.5 times higher beta-carotene absorption compared to eating raw carrots.

 

Production line

 

This section provides a brief overview of the carrot concentrate production process at Orum Spoota. For a more detailed understanding of our production methods, please get in touch with our experts.

Upon arrival, the orange or black carrots go through a three-stage, fully automatic washing process. After washing, the carrots are sorted before moving on to the subsequent stages. These stages include peeling, brushing, crushing, blanching, decanting, pressing and juicing, vibrating, vacuum concentration, sterilization, and packaging in Italian aseptic bags. Finally, the packaged concentrate is transferred to a sub-zero cold storage facility (-18°C).

 

Nutritional Value (per 100g)

 

Calories

4141 kcal 

Calcium

33 mg

Protein

0.93 g

Phosphorus

35 mg

Carbohydrate

 9.58 g

Iron

0.3 mg

Sugar

 4.74 g

Magnesium

12 mg

Fiber

2.8 g

Manganese

0.143 mg

Fat

 0.24 g

Vitamin K

13.2 mg

Sodium

 69 mg

Vitamin E

0.66 mg

 

Orum Spoota carrot concentrate

 

- Strict Quality Control: Rigorous monitoring throughout the production process ensures adherence to high-quality standards.

- Utilizing Expert Knowledge: Leveraging the insights and expertise of specialists in the field.

- State-of-the-Art Equipment: Equipped with the latest technology available worldwide.

- Certified Standards: Adheres to accredited standards and holds valid production licenses from relevant authorities.

- Optimal Location: Strategically located for easy access to high-quality raw materials.

- Over 20 Years of Experience: Extensive experience in the industry enhances reliability and expertise.

 

Carrot concentrate benefits

 

- Nutritional Preservation: Carrot concentrate retains all the vitamins and nutrients found in carrots. It is rich in beta-carotene, Vitamin A, Vitamin C, and fibre, which benefit skin health, vision, and the immune system.

- Extended Shelf Life: Carrot concentrate has a longer shelf life compared to fresh carrots, allowing it to be stored easily and used over an extended period without losing quality.

- Wide Applications: Carrot concentrate is utilized across various food industries, including natural beverage production, dairy product additives, sauces, and ready-to-eat foods. Its natural taste and color make it a suitable alternative to artificial colors and flavorings.

- Cost-Effectiveness: Buying carrot concentrate in bulk from Orum Spoota is cost-effective because their mass production and stringent quality control ensure lower costs for food manufacturers.

- Ease of Transportation: Due to its reduced volume and concentration, carrot concentrate is easy to transport, which is particularly advantageous for export and shipping to distant locations.

 

Conclusion

 

Carrot concentrate is a valuable and versatile product in the food industry, enabling optimal use of carrot benefits. With its numerous advantages, including nutritional preservation, extended shelf life, wide applications, and competitive pricing, purchasing carrot concentrate in bulk from Orum Spoota is an intelligent choice for producers and industry professionals. Orum Spoota is committed to delivering high-quality carrot concentrate at competitive prices, offering unmatched value for industry professionals seeking superior nutrition, extended shelf life, and wide-ranging applications.

 


Carrot concentrate is made from fresh, high-quality carrots through extraction and concentration processes, which preserve all the beneficial properties of the carrots.

Carrot concentrate has a longer shelf life and is easier to transport compared to fresh carrots. Additionally, its concentrated form occupies less volume and can be stored for a more extended period.

The cost of carrot concentrate depends on factors such as product quality, purchase volume, and market conditions. Orum Spoota offers competitive pricing, making bulk purchases of high-quality carrot concentrate affordable.

To buy bulk carrot concentrate from Orum Spoota, visit their official website or contact the sales department to place your order and receive advisory services.

Carrot concentrate is used in a variety of food industries, including the production of natural beverages, dairy product additives, sauces, and ready-to-eat foods. Its natural taste and color make it an ideal choice for food producers.

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