Pumpkin puree

Pumpkin puree

Pumpkin puree
Pumpkin puree
Pumpkin puree
Pumpkin puree

Orum Spoota Group operates in the food industry, specializing in the large-scale production and packaging of tomato paste, various concentrates, and a wide range of fruit purees, including apple, red plum, apricot, and more. By utilizing state-of-the-art equipment and leveraging the expertise of specialists, Orum Spoota has successfully collaborated with many prominent domestic brands and international partners, including those in France, Italy, the UAE, Turkey, South Africa, Russia, Jordan, and others.

 

Orum Spoota Pumpkin Puree

 

Orum Spoota's pumpkin puree is made from healthy pumpkins cultivated extensively throughout Iran, particularly in West and East Azerbaijan. The factory's proximity to these cultivation areas shortens the time between harvest and processing, which helps preserve the freshness of the pumpkin puree.

Pumpkin is a popular food in North America, Canada, and Russia, where it is often used in dishes like pumpkin pie. The taste of pumpkin puree is essential as it is used as a seasoning in appetizers and as an ingredient in various recipes. Pumpkin puree is a low-calorie, highly nutritious food, making it ideal for those who prefer light meals. With the increasing trend towards healthy diets, its demand is growing. More people worldwide are turning to nutritious and natural foods and beverages. Orum Spoota aims to expand the use of its products by applying its expertise in processing and utilizing them.

 

Uses of Orum Spoota Pumpkin Puree

 

- Food seasoning

- Baby food

- Ingredient in juices and nectars

- sed in confectionery and jam-making

- Usable in cosmetic formulations

- And more…

 

Benefits of Using Pumpkin Puree

 

- Supports digestive health

- It helps prevent skin cancer

- Promotes prostate health

- Enhances blood health

- Provides energy

- Rich in Vitamin A and iron

- Reduces the risk of eye diseases

- Has antimicrobial properties

- High in dietary fiber

- Contains carotenoids

 

Nutritional Value per 100 grams of Pumpkin Puree

 

Energy

92 kcal

Vitamin C

34.73 mg

Carbohydrates

24.12 g

Vitamin B1

0.16 mg

Protein

2.07 g

Vitamin B2

0.046 mg

Fat

 0.20 g

Vitamin B3

2.23 mg

Fiber

7.36 g

Vitamin B5

0.82 mg

Sugars

4.53 g

Vitamin B6

0.27 mg

Iron

1.38 mg

Magnesium

66.1 mg

Vitamin A

128.34 mg

Vitamin B9

0.43 mg

Vitamin E

 2.3 mg

Calcium 

94.30 mg 

Sodium

9.2 mg

Zinc

0.299 mg

Copper  0.161 mg Manganese

0.391 mg

Phosphorus  62.1 mg Potassium

653.2 mg

Selenium 1.15 mg  

 

Production Process in Orum Spoota

 

- Delivering the raw material (pumpkin)

- Washing

- Sorting

- Peeling

- Crushing

- Pre-heating

- Filtering

- Pulping

- Low heat vacuumed two-stage condensation

- Condensation balancing tank

- Aseptic

- Packing

- Cool storing 

Orum Spoota pumpkin puree can be packaged in 220 kg metal drums with aseptic bags and a Brix of 12-14 or in 20 kg aseptic bags inside cartons, depending on customer orders.

 

Conclusion

 

In this section, we explored the production process of pumpkin puree by Orum Spoota. This product is available for purchase in 220 kg metal drums with aseptic bags or 20 kg aseptic bags within cartons.


Yes, you can buy this product in 20 kg aseptic bags within cartons.

The concentration process at Orum Spoota consists of two stages.

The Brix level of the pumpkin puree ranges between 12 and 14.

Similar product

Red Plum Puree

Apricot puree

Apple Puree

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