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Strawberry puree is a rich, natural product derived from fresh strawberries, perfect for various culinary and beverage applications. Orum Spoota's aseptic strawberry puree stands out for its vibrant color, smooth texture, and naturally sweet flavor, making it a popular choice for manufacturers and food producers. Packed with essential nutrients, it is an excellent ingredient for jams, sauces, smoothies, ice creams, and desserts.
At Orum Spoota, we ensure the highest quality in strawberry puree production by following a systematic process:
Fresh strawberries are gently transferred into the production line using a mono pump. This method preserves the fruit's integrity, ensuring it remains undamaged during the initial stages.
Ascorbic acid is added through a dosing pump to prevent oxidation. This step is crucial for maintaining the strawberries' bright red color and nutritional properties throughout the process.
The strawberries are crushed to form a smooth puree, ensuring a consistent texture free from large pieces.
The puree is heated to inactivate enzymes and destroy harmful microorganisms. This ensures the product's safety, extends its shelf life, and preserves its fresh taste.
The puree undergoes two-stage filtration to achieve a smooth texture by removing seeds and unwanted particles, producing a refined, high-quality puree.
The puree is concentrated in two stages to reduce water content, enhance flavor, and provide a thicker consistency. This also increases the product's shelf stability.
The final strawberry puree is aseptically packed, ensuring it remains free from contaminants and retains its freshness without preservatives. Aseptic packaging extends the product's shelf life while maintaining its natural taste and nutritional value.
| Energy |
32 kcal |
Fiber |
2.00 g |
| Carbohydrates |
7.68 g |
Sugars |
4.89 g |
| Protein |
0.67 g |
Cholesterol |
0.00 mg |
| Fat |
0.30 g |
Folate (B9) |
80.00 µg |
| Water |
90.95 g |
Vitamin B12 |
0.00 µg |
Vitamins (Per 100g)
| Vitamin A |
1.00 µg |
Thiamine (B1) |
0.02 mg |
| Vitamin D |
0.00 µg |
Riboflavin (B2) |
0.02 mg |
| Vitamin E |
0.29 mg |
Niacin (B3) |
0.39 mg |
| Vitamin K |
2.20 µg |
Choline (B4) |
5.70 mg |
| Vitamin B6 |
0.05 mg |
Folate (B9) |
24.00 µg |
| Vitamin C |
58.80 mg |
Pantothenic Acid (B5) |
0.13 mg |
| Vitamin B12 | 0.00 mg |
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Minerals (Per 100g)
| Calcium |
16.00 mg |
Sodium |
1.00 mg |
| Iron |
0.41 mg |
Zinc |
0.14 mg |
| Magnesium |
13.00 mg |
Copper |
0.05 mg |
| Phosphorus |
0.05 mg |
Manganese |
0.39 mg |
| Potassium |
153.00 mg |
Selenium |
0.40 µg |
Strawberry puree is a versatile product used in various food and beverage applications. Its rich flavor and smooth consistency make it an ideal ingredient for:
Strawberry puree's natural sweetness and vibrant color make it a favorite for jams, fruit spreads, and dessert sauces.
Strawberry puree is often used in smoothies, flavored milk, and cocktail mixers, offering a refreshing taste and nutritional value.
From ice creams to yogurts, strawberry puree is a popular choice for adding a fruity touch to sweet treats.
The puree is also used in cakes, muffins, and pastries, providing baked goods with a burst of strawberry flavor.
📌For more information about Orum Spoota products, you can refer to our digital catalogue.
Orum Spoota's strawberry puree offers an excellent combination of taste, nutrition, and quality, making it a versatile ingredient for numerous food industry applications. Our commitment to quality ensures that each batch of strawberry puree delivers the natural taste and goodness of fresh strawberries, processed under the highest standards.
The puree is packaged aseptically, ensuring an extended shelf life without the need for preservatives.
It is commonly used in smoothies, milkshakes, and other beverage products for its natural flavor and nutritional content.
Yes, Orum Spoota offers strawberry puree in bulk quantities, making it suitable for manufacturers and food processors.
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