blackberry Puree

blackberry Puree

blackberry Puree
blackberry Puree
blackberry Puree
blackberry Puree

What is blackberry Puree?

 

Blackberry puree is a smooth and vibrant blend made from fresh mulberries, capturing the essence of the fruit's natural sweetness and tangy flavor. This puree is ideal for diverse food and beverage products, providing vibrant color and a distinctive taste to elevate any recipe. At Orum Spoota, we take pride in producing high-quality blackberry puree that retains the essential nutrients of the fruit, making it a healthy and versatile ingredient for both home cooks and food manufacturers.

Whether you're looking to add a fruity twist to smoothies or create a rich sauce for desserts, blackberry puree offers more than just flavor—it brings visual appeal with its deep purple hue and well-balanced taste.

 

Applications of blackberry Puree

 

blackberry puree is a highly versatile ingredient, suitable for various culinary applications:

Beverages: Often used in juices, smoothies, and cocktails, blackberry puree adds natural sweetness and vibrant color, making it a popular choice for fruit drinks and mixed beverages.

Desserts: Use it in ice creams, cakes, and pastries to infuse fresh, fruity flavor. Thanks to its natural sweetness, you can reduce added sugars, creating healthier desserts.

Sauces and Toppings: blackberry puree makes delicious sauces for pancakes, waffles, and cheesecakes. It also pairs well with savory dishes, adding a fruity complexity to rich meats or spicy foods.

Jams and Preserves: Its smooth consistency makes it an ideal base for jams, jellies, and spreads, offering easy-to-enjoy fruit flavors.

Baby Foods: Packed with nutrients and soft in texture, blackberry puree is a healthy, natural option for baby food.

Frozen Treats: Incorporate it into frozen yogurts, popsicles, or sorbets for a refreshing, flavorful, and nutritious treat.

At Orum Spoota, we ensure that our blackberry puree meets the highest quality standards, offering versatility for various uses in the kitchen.

 

🔗 Explore our products to access detailed information and view the analysis sheet.

 

Nutritional Value (per 100g)

 

Blackberry puree isn’t just delicious — it’s nutritious too. Below is a breakdown of the nutritional values per 100 grams of mulberries, showcasing why this puree is a great option for health-conscious consumers:

 

Energy 43 kcal Carbohydrates  9.80 g
Protein 1.44 g Total Fat  0.39 g
Cholesterol 0 mg Dietary Fiber  1.7 g
Folate  6 mcg Niacin (Vitamin B3)  0.620 mg
Pyridoxine (Vitamin B6)  0.050 mg Riboflavin (Vitamin B2) 0.101 mg

 

These values highlight the benefits of blackberry puree as a low-calorie, high-fiber ingredient that supports a balanced diet. It's naturally cholesterol-free and rich in essential vitamins like B2, B3, and B6, all important for energy metabolism and overall health.

 

You can contact the sales experts at Orum Spoota for more information on how to purchase fruit puree in bulk.

 

Production Process

 

At Orum Spoota, our blackberry puree production follows a meticulous process to ensure the highest quality. From selecting the finest mulberries to aseptic packaging, we maintain strict hygiene and quality control standards. Here's an overview of our process:

 

Receiving and Mono Pump Transfer: Fresh mulberries are carefully received and gently transferred using a mono pump, ensuring the fruit's quality is preserved.

Ascorbic Acid Dosing: We add ascorbic acid (Vitamin C) to maintain the puree’s natural color and nutritional value, preventing oxidation.

Crushing: The mulberries are crushed into a uniform pulp, preparing the fruit for further processing.

Pre-heating: The pulp is preheated to deactivate enzymes that could affect taste or color, enhancing texture and flavor.

Two-Stage Sieving: The pulp is sieved twice to remove seeds, skins, and impurities, resulting in a smooth, consistent puree.

Two-Stage Concentration: The water content is reduced through a two-stage concentration process, intensifying the flavor and improving texture.

Aseptic Packaging: Finally, the puree is packaged aseptically to ensure long shelf life without preservatives, maintaining its freshness until opened.

 

This careful production process guarantees that Orum Spoota’s blackberry puree delivers both quality and flavor, meeting the high standards expected by our customers.

 

Conclusion

 

Blackberry puree is a vibrant, nutrient-rich ingredient that captures the essence of fresh mulberries, offering both a tangy and sweet flavor profile. Its versatility makes it perfect for a wide range of culinary applications, including beverages, desserts, sauces, jams, and baby foods. At Orum Spoota, we ensure that our blackberry puree retains the fruit's natural benefits, offering a healthy option for both home chefs and food manufacturers.

With its rich color, smooth texture, and exceptional taste, blackberry puree enhances everything from smoothies to savory dishes. Packed with essential vitamins and low in calories, it supports a balanced, nutritious diet. Through our careful production process, which includes rigorous quality control and aseptic packaging, we guarantee that our blackberry puree maintains its quality and freshness for longer periods.

Whether you're looking to add a fruity twist to your recipes or provide healthier, nutrient-packed options, blackberry puree from Orum Spoota is the perfect addition to your culinary repertoire.


Our blackberry puree is aseptically packaged, meaning it can be stored at room temperature until opened. Once opened, refrigerate and consume within a few days for the best flavor and quality.

Yes, Orum Spoota’s blackberry puree is 100% plant-based and suitable for vegan diets.

Absolutely! Blackberry puree’s natural sweetness pairs well with savory dishes, adding a touch of fruity complexity to sauces and marinades.

No, Orum Spoota’s blackberry puree is preservative-free, thanks to our aseptic packaging process.

You can find a comprehensive analysis of our blackberry puree, including its nutritional breakdown, in our digital catalog.

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