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Fruit juices are among the most popular beverages worldwide. There are two main types: natural and industrial. This article will examine the critical differences between these two juices and their impact on health.
Natural fruit juices are recognized for being free from additives. No additional ingredients, not even water, are added during production. The resulting juice preserves the authentic taste of the fruits, providing a pure and healthy experience for consumers. Natural juices are made directly from fresh fruits without using concentrates.
The production process of natural fruit juices begins with washing all the fruits. They are then juiced, followed by pasteurization. Finally, the juices are stored in barrels at a cold room temperature of -18 degrees Celsius. This method minimizes damage to the vitamins in the fruits, making it one of the best ways to produce juice naturally.
In contrast, industrial fruit juices are made from concentrates or heat-treated fruit purees. These products are available in pouch or glass packaging and often contain additives and sugar, which can alter the original flavor of the fruits.
The production of industrial fruit juices begins similarly with washing the fruits. They are placed in a flotation device where heavy particles, such as dirt, settle. Air is injected into the tank, causing the fruits to move and wash, while lighter materials, like leaves and wood, float on the surface and are removed.
Next, the juice is extracted using specialized machines and concentrated under vacuum and high-temperature conditions. This concentrate is then stored at temperatures of 7 to 8 degrees Celsius, preparing it for final juice production.
The fruit concentrate is mixed with treated soft water and sugar to produce industrial juices. Notably, soluble sugar is only used in certain beverages, and its amount varies based on the product's formulation. Vitamin C and food colorings, such as beta-carotene (a precursor to vitamin A), may be added to enhance the juices. Manufacturers also use gum and pectin extracted from fruits to improve the final product's consistency. After these steps, pasteurization occurs, and the juices are packaged in bottles.
Natural juices are clear and high in concentration, while industrial juices are opaque and low in concentration. Industrial juices contain additives, which can detract from the original fruit flavor. In contrast, natural juices maintain the authentic taste of the fruits since no additives are included.
The storage temperature for industrial juices is above zero due to the heat treatment of the fruits, significantly lowering storage costs. On the other hand, natural juices require storage at -18 degrees Celsius, leading to much higher preservation costs. Overall, natural juices are generally healthier than industrial options.
In this article from Orum Spoota, we explored the differences between natural and industrial fruit juices. As discussed, natural juices are produced without additives, preserving the flavor of the fruit, while industrial juices have altered flavors by adding sugar and other substances.
Natural juices are stored in barrels after production and transferred to cold storage facilities at -18 degrees for preservation.
Natural juices are clear and have low concentration, whereas industrial juices are opaque and have high concentration.
Industrial juices, derived from heating fruit purees, are stored in pouch or glass packaging.
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